A premium sweetener made exclusively from Agave tequilana Weber, blue variety, grown in Mexico. High natural fructose content, low glycaemic index and broad technological versatility for makers of food, beverages, organic products and private labels in Europe.
A natural, functional ingredient obtained by hydrolysis of the inulin in the blue agave piñas. Its sweet profile, mild taste and excellent solubility allow versatile applications without altering the sensory properties of the final product.
| Denomination | Organic Agave Syrup — 100% Blue agave |
| Ingredients | 100% organic agave syrup |
| Certification | Organic |
| Format | IBC 1350 kg / 370 g bottles |
| Fructose content | ≥ 84% |
| Glycaemic index | Low |
| Solubility | Highly soluble |
| Appearance | Translucent viscous liquid |
| Taste & aroma | Sweet, characteristic of agave |
| Shelf life | 3 years |
| Storage | Cool, dry place, protected from light |
| Origin | Guadalajara, Jalisco, Mexico |
| Recommended use | Industrial use or bottling |
| EU importer | Kolbeck Aguilar GmbH · Andechs, Germany |
About 1.5 times sweeter than conventional sugar.
Attractive for wellness and functional products.
Ideal for liquid and solid formulations.
From the blue agave fields of Jalisco, Mexico.
Control body: DE-ÖKO-013. Organic product in accordance with Regulation (EU) 2018/848.
Documentation available to B2B partners on request.
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