Harvesting the maguey
The jimador selects and harvests the mature blue agave in the fields of Jalisco.
The journey begins in Jalisco — the origin of our first flagship product and the start of the bridge between Mexico and Europe.
Jalisco is the origin of our first flagship product. A region where agave, craftsmanship and cultural identity meet in every harvest.
From Guadalajara to the agave fields, we work closely with the producers who sustain a unique regional tradition, the foundation of the Blue Agave Blend Mitza.
The jimador selects and harvests the mature blue agave in the fields of Jalisco.
The agave juice is fermented and combined with agave distillate, in an artisanal way.
We import to Europe with identity and traceability, preserving the product's story.
Mitza, Blue Agave Blend born in Jalisco, arrives in European gastronomy.
See the Blue Agave Blend